Combine water, sugar, and basil.
Bring to a boil and cook for three minutes.
Strain the water, squeezing out as much liquid from the basil as possible.
Add water mixture to fresh squeezed lemon juice.
Add lemon zest.
Cool mixture down in refrigerator for at least one hour.
Once cooled put mixture into ice cream mixer for as long as is needed to make sorbet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 58 (67%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.8mg||5 %|
|Sodium 28.9mg||1 %|
|Potassium 178mg||5 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 8.6g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
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