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Name: Lemon Berry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c Low-fat graham cracker; 1 tb Vegetable oil; 4 oz Fat-free cream cheese;; 1 tb Skim milk; 1 tb Granulated sugar; 2 ts Lemon peel; grated; 1 tb Lemon juice, bottled; 8 oz Cool Whip? Free; thawed; 1 c Frozen strawberries; sliced; 2 c Skim milk; 6 oz Fat-free lemon pudding

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INGREDIENTS

Crust
1 1/2 c Low-fat graham cracker
1 tb Vegetable oil
FILLING
4 oz Fat-free cream cheese;
1 tb Skim milk
1 tb Granulated sugar
2 ts Lemon peel; grated
1 tb Lemon juice, bottled
8 oz Cool Whip? Free; thawed
1 c Frozen strawberries; sliced
2 c Skim milk
6 oz Fat-free lemon pudding

Servings

INSTRUCTIONS

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, 1 tablespoon milk, sugar, lemon peel, lemon juice, and 1 1/2 cups whipped topping. Spread evenly onto bottom of prebaked crust. Press strawberry halves into cream cheese layer; set aside. Meanwhile, pour remaining milk in a mixing bowl. Add lemon pudding mixes. beat with a wire whisk 1 minute. Gently stir in 1 cup whipped topping. Spoon over strawberries in crust. Refrigerate 4 hours or until set. Posted to Digest eat-lf.v096.n146 Date: Sun, 8 Sep 1996 18:45:50 -0500 From: matejka@bga.com (Anita A. Matejka)

NOTES

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Lemon Berry Pie

Crust
1 1/2 c Low-fat graham cracker
1 tb Vegetable oil
 FILLING
4 oz Fat-free cream cheese;
1 tb Skim milk
1 tb Granulated sugar
2 ts Lemon peel; grated
1 tb Lemon juice, bottled
8 oz Cool Whip? Free; thawed
1 c Frozen strawberries; sliced
2 c Skim milk
6 oz Fat-free lemon pudding

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set  aside. To prepare crust, combine graham cracker crumbs and oil in a small  mixing bowl.  Press into prepared pan.  Bake for 10 minutes. To prepare  filling, combine cream cheese, 1 tablespoon milk, sugar, lemon peel, lemon  juice, and 1 1/2 cups whipped topping. Spread evenly onto bottom of  prebaked crust. Press strawberry halves into cream cheese layer; set aside.  Meanwhile, pour remaining milk in a mixing bowl.  Add lemon pudding mixes.  beat with a wire whisk 1 minute. Gently stir in 1 cup whipped topping.  Spoon over strawberries in crust. Refrigerate 4 hours or until set.  Posted to Digest eat-lf.v096.n146    Date: Sun, 8 Sep 1996 18:45:50 -0500    From: matejka@bga.com (Anita A. Matejka)

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Nutrition

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Serving Size: 1 Serving (235g)
Recipe Makes: 8 Servings

Calories: 252
Calories from Fat: 52 (21%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.9g
Cholesterol 4.2mg		1 %
Sodium 419.8mg		14 %
Potassium 307.5mg		8 %
Total Carbohydrate 40.7g		12 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 39.5g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 252

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