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Mix jello, sugar, lemon juice and hot water together. Cream the cheese and add the jello mix together with cream cheese. Get the canned milk ice cold and flaky (put in freezer several hours to get cold). Beat until it stands in a peak, add vanilla and fold jello mixture to whipped milk. Add a drop or 2 of yellow food coloring. Put a layer of the crumb crust in a buttered 9x13x2 inch pan. Pour jello mixture, sprinkle a few crumbs on top. Cover, refrigerate overnight before serving.
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|Serving Size: 1 Serving (1333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 978 (61%)|
|Amt Per Serving||% DV|
|Total Fat 108.6g||145 %|
|Saturated Fat 21.5g||108 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 30.3g|
|Cholesterol 0mg||0 %|
|Sodium 157903.6mg||5445 %|
|Potassium 632.8mg||17 %|
|Total Carbohydrate 152.2g||45 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 141g|
|Protein 15.2g||22 %|
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Calories per serving: 1602
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