Lemon Bisk
by kerstee2002
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INGREDIENTS
- 1 pkg Lemon gelatin instant jello
- 1 lg pkg Cream cheese
- 1 cup Hot water
- 2 Lemons ; juice of
- 1 1/3 cup Sugar
- 1 lg can Evaporated milk
- 1 tsp Vanilla
- Yellow food coloring
- 2 cups Graham crackers crumbs
- 1 stick Margarine
- 2 tbsp Sugar
INSTRUCTIONS
Mix jello, sugar, lemon juice and hot water together. Cream the cheese and add the jello mix together with cream cheese. Get the canned milk ice cold and flaky (put in freezer several hours to get cold). Beat until it stands in a peak, add vanilla and fold jello mixture to whipped milk. Add a drop or 2 of yellow food coloring. Put a layer of the crumb crust in a buttered 9x13x2 inch pan. Pour jello mixture, sprinkle a few crumbs on top. Cover, refrigerate overnight before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1333g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1602 | ||
| Calories from Fat: 978 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.6g | 145 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 51.3g | ||
| Polyunsanturated Fat 30.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 157903.6mg | 5445 % | |
| Potassium 632.8mg | 17 % | |
| Total Carbohydrate 152.2g | 45 % | |
| Dietary Fiber 11.2g | 45 % | |
| Sugars, other 141g | ||
| Protein 15.2g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1602
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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