Refrigerate evaporated milk 24 hours before starting. Melt butter in bottom of 13 x 9-inch flat cake pan. Add enough graham crackers to cover bottom of pan and press them in firmly. Dissolve gelatin in boiling water. Add sugar and juice of lemon. After gelatin is congealed, beat until fluffy. Beat evaporated milk until thick. Fold the two mixtures together and pour over crumbs. Sprinkle crumbs on top and refrigerate overnight. Cut in squares to serve. Serves: 12 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. John Casto Posted to MC-Recipe Digest V1 #640 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12|
|Calories from Fat: 26 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 31.8mg||1 %|
|Potassium 15mg||0 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 40g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!