Lemon Blossoms
by larrysisco
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INGREDIENTS
- 1 18 1/2 oz pkg yellow cake mix
- 1 3 1/2 oz pkg instant lemon pudding mix
- 4 large Egggs
- 3/4 Cup Vegetable oil
- 4 cups Confectioners Sugar
- 1/3 Cup Fresh lemon juice
- 1 Lemon zest
- 3 tablespoons Vegetable oil
- 3 tablespoons Water
INSTRUCTIONS
Preheat oven to 350 degrees. Spray miniature muffin pan with vegetable cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with a electric mixer until smooth about 2 minutes. Fill each muffin tin halfway. Bake 12 minutes. Turn obver onto a towel.
To make the glase: sift the sugar into a large bowl. Add the lemon juice, zest and Oakland 3 tablespoon of water. Mix with spoon until smooth. Dip the cupcakes into the glase while they are still warm. Place on wire rack with waxed paper underneath.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 82 | ||
| Calories from Fat: 23 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 208.6mg | 7 % | |
| Potassium 11.4mg | 0 % | |
| Total Carbohydrate 15.2g | 4 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 15.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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