In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8 x 4 x 2 loaf pan. Bake at 350 for 60 to 70 minutes or until bread tests done. Cool in pan for 10 minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack. Source: Taste of Home; Feb./March 1995. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 117 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 10.7mg||3 %|
|Sodium 848.6mg||29 %|
|Potassium 177.5mg||5 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 52g|
|Protein 6.2g||9 %|
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Calories per serving: 346
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