In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9' round baking pan.
Bake 350 degrees 25-30 mins. or until done in the center.
Cool 10 mins. before removing from pan to a wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 5 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 42.6mg||1 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 8.9g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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