Try this Lemon Blueberry Loaf Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
In a large bowl combine flour, baking soda, baking powder and salt. In a medium bowl combine eggs, sugar,
butter, vanilla and lemon extracts,and lemon juice with a mixer.
Pour dry ingredients into wet ingredients and mix.
Add oil and lemon zest. Mix well. Pour into prepared loaf pan(s) and bake for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When loaf is cool, remove from pan and frost the top with the icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 398 | ||
Calories from Fat: 256 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.2mg | 12 % | |
Sodium 7132.5mg | 246 % | |
Potassium 104.3mg | 3 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 36.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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