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|Serving Size: 1 recipe (260g)|
|Recipe Makes: 1|
|Calories from Fat: 256 (68%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 272.5mg||84 %|
|Sodium 10700.2mg||369 %|
|Potassium 199.5mg||5 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 19.1g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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