Lemon Blueberry Pancakes
by BigOvenEditorial
Tart blueberries. Tangy lemon. Light, fluffy pancakes. Has there ever been a more delicious, refreshing combination? We can't think of any. Seriously. These delightfully sweet and sour cakes pair well with Sunday mornings, cold OJ, and the ease of a fresh breakfast without a ton of fuss.
Source: Big Oven Original
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INGREDIENTS
- 1 1/2 cups All-Purpose Flour
- 2 Tbsp. Sugar
- 2 Tsp. Baking Powder
- 1/2 Tsp. Kosher Salt
- 1 cup Milk
- 1 Large Lemon ; Zested & Juiced
- 1 Large Egg
- 1/4 cup Unsalted butter ; Melted
- 1 Tsp. Vanilla Extract
- 1 Cup Blueberries ; Fresh or Frozen
- Cooking Spray
INSTRUCTIONS
Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
Add milk, lemon juice, lemon zest, egg, melted butter, and vanilla extract, stirring until just combined.
Heat a large frying pan over medium heat, coating with cooking spray. When hot, pour the batter onto the pan, using about ¼ cup for each pancake, and top with blueberries. Brown on both sides, about 1-2 minutes each.
Cool slightly before serving. Serve with butter, powdered sugar, and pancake syrup.
NOTES
Storage: Pancakes can be stored in an airtight container in the fridge for up to five days or frozen for up to three months. Place a piece of wax paper or parchment paper between each pancake before freezing.
Frozen blueberries: If using frozen blueberries, allow them to thaw and drain in a colander and pat dry any excess moisture.
BigOvenEditorial
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 397 | ||
| Calories from Fat: 142 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 9.1g | 46 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 91mg | 28 % | |
| Sodium 833.7mg | 29 % | |
| Potassium 295.1mg | 8 % | |
| Total Carbohydrate 55.5g | 16 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 52g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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