Lemon Blueberry Pie
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INGREDIENTS
- 1 tb Cornstarch
- 1/3 c Lemon juice ; fresh
- 1 9-in diameter Pie crust ; baked
- 2 ts Lemon zest ; grated
- 6 Eggs ; slightly beaten
- 1/2 c Butter or margarine
- 1/3 c Sugar
- 1 c Sugar
- 1/4 c Orange juice
- 3 c Blueberries, fresh
INSTRUCTIONS
Recipe by: Sue Klapper In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 - 6 hours. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (424g) | ||
| Recipe Makes: 8 | ||
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| Calories: 1007 | ||
| Calories from Fat: 429 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.7g | 64 % | |
| Saturated Fat 15.7g | 79 % | |
| Monounsaturated Fat 18.6g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 817.8mg | 252 % | |
| Sodium 371.5mg | 13 % | |
| Potassium 365.8mg | 10 % | |
| Total Carbohydrate 125g | 37 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 123.1g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1007
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