Try this Lemon blueberry ricotta bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs and sugar in bowl til thoroughly combined and lightened in color. Beat in butter followed by ricotta, vanilla, zest and buttermilk.
In sep bowl, combine dry ingredients. Add to wet ingredients until well mixed. Fold in berries by hand. Bake in 9" loaf pan that has been greased and floured.
Bake at 350 (preheated oven) for 1 hour. Cool before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 202 | ||
Calories from Fat: 99 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 7028.4mg | 242 % | |
Potassium 102.2mg | 3 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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