Preheat oven to 350. Spray a 2-quart baking dish with cooking spray. Set aside. Combine all ingredients, except for the bread cubes, in a large mixing bowl. Add the breadcubes and toss to mix well. Let stand 1 hour. Spoon the mixture into the baking dish and bake for 50-55 minutes or until the pudding is set. Serve warm or at room temperature with LEMON SAUCE. 2.5 grams fat per 1 cup serving LEMON SAUCE: In a sm. heavy saucepan, combine and whisk first two ingredients. Gradually add 1 1/4 c of water and the lemon juice. Set over medium heat, bring to a boil, reduce heat, and cook, stirring constantly, until the sauce has thickened and is clear, about 2-3 min. Remove from heat, cool, and stir in the lemon rind. Serve over puddings or any dessert. The sauce may be stored tightly covered up to 1 week in the refrigerator. MAKES-1 1/2cups. Recipe from-"More! So Fat, Low Fat, No Fat." Posted to recipelu-digest by Abtaxel
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 98.3mg||3 %|
|Total Carbohydrate 308.3g||91 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 307.7g|
|Protein 0.3g||0 %|
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Calories per serving: 1188
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