Lemon Bread
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INGREDIENTS
- 1 pk Lemon cake mix
- 1 pk (small) lemon instant
- 1 c Hot water
- 1/3 c Cooking oil
- 4 Eggs
- 1 tb Poppy seed
INSTRUCTIONS
Combine. Put in 2 greased loaf pans. Bake at 350 deg for 45-50 minutes. After you take them out of the oven, prick the top with a fork and pour over the glaze. Glaze: 1/2 cup sugar and 5 Tbls lemon juice. Cool and remove from pans. Note: I usually cut the glaze if half, because I think that the glaze is too sweet. Posted to bakery-shoppe digest V1 Number 017 by dandeescott@juno.com on Apr 09, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1438g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2115 | ||
| Calories from Fat: 1572 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 174.6g | 233 % | |
| Saturated Fat 36.7g | 184 % | |
| Monounsaturated Fat 83.1g | ||
| Polyunsanturated Fat 36.9g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 1413.9mg | 49 % | |
| Potassium 1434.1mg | 38 % | |
| Total Carbohydrate 11.2g | 3 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 8.8g | ||
| Protein 128.1g | 183 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2115
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