Lemon Bread
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INGREDIENTS
- 1 ts Lemon peel; grated
- 2 1/4 c Unbleached flour
- 1/2 ts Baking Powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 1/2 c Granulated sugar
- 3/4 c Applesauce; at room
- 3 Egg whites; whipped
- 3/4 c Skim milk; at room
- 4 1/2 ts Lemon juice; at room
INSTRUCTIONS
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine lemon peel, flour, baking powder, baking soda, salt, and sugar. In another mixing bowl, combine applesauce, egg whites, milk, and lemon juice. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s). Bake for 40 to 50 minutes depending on pan size. Posted to EAT-L Digest 15 Sep 96 Date: Sun, 15 Sep 1996 22:34:29 -0400 From: Eileen & Bob Holze
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 158 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 68.1mg | 2 % | |
| Potassium 27mg | 1 % | |
| Total Carbohydrate 36.8g | 11 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 36.1g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 158
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