Try this Lemon Bread recipe, or contribute your own.Suggest a better description
(Source: Margaret Redman Mix all ingredients together in large bowl; beat until smooth. Pour into well-greased and floured 9x5x3-inch loaf pan. Bake 1 hour at 325 degrees. Remove from oven and cool 5 minutes. TOPPING: Combine juice and sugar; spread over bread. Posted to Bakery-Shoppe Digest V1 #509 by Cat in the Hat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1830g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 627 (12%)|
|Amt Per Serving||% DV|
|Total Fat 69.7g||93 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 2127mg||654 %|
|Sodium 1263.9mg||44 %|
|Potassium 1126.1mg||30 %|
|Total Carbohydrate 1088.3g||320 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 1081g|
|Protein 87.8g||125 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.