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Suggest a better description(Source: Margaret Redman Mix all ingredients together in large bowl; beat until smooth. Pour into well-greased and floured 9x5x3-inch loaf pan. Bake 1 hour at 325 degrees. Remove from oven and cool 5 minutes. TOPPING: Combine juice and sugar; spread over bread. Posted to Bakery-Shoppe Digest V1 #509 by Cat in the Hat
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Serving Size: 1 Serving (1830g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5220 | ||
Calories from Fat: 627 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 2127mg | 654 % | |
Sodium 1263.9mg | 44 % | |
Potassium 1126.1mg | 30 % | |
Total Carbohydrate 1088.3g | 320 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 1081g | ||
Protein 87.8g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5220
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