Preheat oven to 350? F. Beat together sugar, butter and lemon extract for one minute. Beat in eggs (one at a time). Add flour, baking powder and salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour into greased bread pan. Bake in oven at 350? F. for 60 minutes. Lemon Glaze Ingredients 1/3 cup sugar 1/3 cup lemon juice, fresh squeezed Very simple. Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let cool a little and drizzle with lemon glaze while bread is still warm. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
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|Serving Size: 1 Serving (2124g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1309 (19%)|
|Amt Per Serving||% DV|
|Total Fat 145.5g||194 %|
|Saturated Fat 57.9g||289 %|
|Monounsaturated Fat 50.4g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 2277.7mg||701 %|
|Sodium 1524mg||53 %|
|Potassium 1902.8mg||50 %|
|Total Carbohydrate 1280g||376 %|
|Dietary Fiber 28.5g||114 %|
|Sugars, other 1251.5g|
|Protein 158g||226 %|
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Calories per serving: 7053
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