Try this Lemon Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350? F. Beat together sugar, butter and lemon extract for one minute. Beat in eggs (one at a time). Add flour, baking powder and salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour into greased bread pan. Bake in oven at 350? F. for 60 minutes. Lemon Glaze Ingredients 1/3 cup sugar 1/3 cup lemon juice, fresh squeezed Very simple. Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let cool a little and drizzle with lemon glaze while bread is still warm. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2124g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7053 | ||
Calories from Fat: 1309 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 145.5g | 194 % | |
Saturated Fat 57.9g | 289 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 2277.7mg | 701 % | |
Sodium 1524mg | 53 % | |
Potassium 1902.8mg | 50 % | |
Total Carbohydrate 1280g | 376 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 1251.5g | ||
Protein 158g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7053
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.