Sift flour, powder, and salt; set aside. Cream butter and sugar until fluffy, add eggs and zest. Add dry ingredients in thirds alternately with milk. Bake in two loaf pans 45-50 minutes at 350. While bread is baking, mix remaining sugar and lemon juice. When bread is out of oven, poke holes in top and glaze.
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|Serving Size: 1 Recipe (1460g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1890 (49%)|
|Amt Per Serving||% DV|
|Total Fat 210g||280 %|
|Saturated Fat 126.7g||634 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 10g|
|Cholesterol 1256.5mg||387 %|
|Sodium 113281.5mg||3906 %|
|Potassium 967.8mg||25 %|
|Total Carbohydrate 479.2g||141 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 474.2g|
|Protein 34g||49 %|
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Calories per serving: 3826
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