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Name: Lemon Brown Sugar Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 loaf Challah bread cut into 2-inch dice; 6 eggs beaten; 2 cups heavy cream; 1 cup light brown sugar loosely packed; 2 lemons zested; 1 teaspoon vanilla extract; Whipped cream for garnish; 1/2 cup blueberries for garnish; Powdered sugar for garnish

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INGREDIENTS

1 loaf Challah bread ; cut into 2-inch dice
6 eggs ; beaten
2 cups heavy cream
1 cup light brown sugar ; loosely packed
2 lemons ; zested
1 teaspoon vanilla extract
Whipped cream ; for garnish
1/2 cup blueberries ; for garnish
Powdered sugar ; for garnish

Recipe

INSTRUCTIONS

Preheat the oven to 350 degrees F.

Put bread cubes into large bowl. Mix eggs, cream, brown sugar, zest and vanilla together; pour over

bread. Mix well and let sit for a minimum of 15 minutes. Butter a casserole dish and pour the mixture into the casserole. Put into the top half of the oven until the center is slightly firm to the touch, about 30 minutes. Remove and serve warm, topped with whipped cream, blueberries, and powdered sugar.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1036g)
Recipe Makes: 1 Serving

Calories: 2210
Calories from Fat: 1037 (47%)

Amt Per Serving		% DV

	Total Fat 115.2g	154 %
	Saturated Fat 63.1g	316 %
	Monounsaturated Fat 35.6g
	Polyunsanturated Fat 7.2g
Cholesterol 1442.8mg		444 %
Sodium 530.5mg		18 %
Potassium 1206.9mg		32 %
Total Carbohydrate 278.7g		82 %
	Dietary Fiber 11.9g	48 %
	Sugars, other 266.8g
Protein 41.5g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2210

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