they are made like brownies...they are just lemon instead of chocolate

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Name: Lemon Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: not set
Ingredients: 3/4 Cup Flour; 3/4 Cup Sugar; 1/4 teaspoon Salt (Sea Salt); 1/2 Cup Butter; 2 Lg Eggs; 2 small lemons to make the following; 2 tablespoons Lemon Zest grated lemon peel; 2 tablespoons Lemon Juice

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INGREDIENTS

3/4 Cup Flour
3/4 Cup Sugar
1/4 teaspoon Salt ; (Sea Salt)
1/2 Cup Butter
2 Lg Eggs
2 small lemons ; to make the following
2 tablespoons Lemon Zest ; grated lemon peel
2 tablespoons Lemon Juice

INSTRUCTIONS

Preheat oven to 350 degrees F. Grease/Spray an 8-by-8-inch baking dish with better/cooking spray a side.

Zest and juice two small lemons; set aside (whatever you have)

In the bowl of an electric mixture filled with the paddle attachment, beat the:

Flour

Sugar

Salt

Softened Butter

until combined.

In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined. Pour into the mixture and beat at medium speed until smooth and creamy about 2 mins

Pour into baking dish and bake for 23-25 minutes, or until just starting to turn golden around the edges toothpick, inserted into the center of the brownies comes out clean. Allow to cool completely before glazing, do not overbake, or the bars will be dry.

when brownies are cooled completely, make the glaze...sift the powdered sugar, add lemon zest and whisk together all three ingredients. Spread 1/2 the glaze over the brownies with a rubber spatula. Let it set. Spread the remaining glaze over the bars, and let it set. This glaze does not harden like most.

NOTES

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Lemon Brownies

3/4 Cup Flour
3/4 Cup Sugar
1/4 teaspoon Salt (Sea Salt)
1/2 Cup Butter
2 Lg Eggs
2 small lemons to make the following
2 tablespoons Lemon Zest grated lemon peel
2 tablespoons Lemon Juice

Preheat oven to 350 degrees F.  Grease/Spray an 8-by-8-inch baking dish with better/cooking spray a side.

Zest and juice two small lemons; set aside (whatever you have)

In the bowl of an electric mixture filled with the paddle attachment, beat the:
Flour
Sugar
Salt
Softened Butter
until combined.

In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined.  Pour into the mixture and beat at medium speed until smooth and creamy about 2 mins

Pour into baking dish and bake for 23-25 minutes, or until just starting to turn golden around the edges toothpick, inserted into the center of the brownies comes out clean.  Allow to cool completely before glazing,  do not overbake, or the bars will be dry.

when brownies are cooled completely, make the glaze...sift the powdered sugar, add lemon zest and whisk together all three ingredients.  Spread 1/2 the glaze over the brownies with a rubber spatula.  Let it set.  Spread the remaining glaze over the bars, and let it set.  This glaze does not harden like most.

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 9 Servings

Calories: 231
Calories from Fat: 202 (87%)

Amt Per Serving		% DV

	Total Fat 22.4g	30 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1g
Cholesterol 134.4mg		41 %
Sodium 173.2mg		6 %
Potassium 82.6mg		2 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 2.8g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 231

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