This lovely pasta has a nice lemon flavor and is garlicky and yummy! Adapted from a few other recipes, I think this combines the best of each for a great meal.
In a large saucepan or stockpot, bring water to boil according to pasta package instructions. When water reaches a rolling boil, add angel hair pasta and cook until al dente. Drain, reserving some of the water if needed for the final step.
Meanwhile, in a large skillet melt butter over medium heat. Stir in garlic and shallots and cook until soft and barely brown.
Add shrimp and season with pepper (and salt if needed), cooking until shrimp is just pink and cooked through. Turn shrimp for even cooking. Add lemon juice and lemon zest; stir to combine.
Turn heat to low and add pasta, toss to coat and add Parmesan; toss again. If pasta is too dry, you can add a bit of pasta water to make it more "saucy". This depends on how much liquid the shrimp release.
Serve immediately!
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Serving Size: 1 Serving (911g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1632 | ||
Calories from Fat: 928 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.1g | 137 % | |
Saturated Fat 62.4g | 312 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 426.1mg | 131 % | |
Sodium 1011.7mg | 35 % | |
Potassium 821.4mg | 22 % | |
Total Carbohydrate 145.8g | 43 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 142.8g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1632
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