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Name: Lemon Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb White wine; 1 tb Lemon juice; 1 tb Chopped shallots; 2 tb Heavy cream; 1/4 c Butter,; cubed; Salt and pepper

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INGREDIENTS

2 tb White wine
1 tb Lemon juice
1 tb Chopped shallots
2 tb Heavy cream
1/4 c Butter,; cubed
Salt and pepper

Servings

INSTRUCTIONS

Reduce the wine and lemon juice with the shallots for 2 minutes. Add the cream and reduce for 2 minutes. Using a whisk, slowly incorporate the butter. Season. Remove the plank from the grill and place on a serving plate. Drizzle with the sauc Recipe By :ESSENCE OF EMERIL SHOW #EE2242 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 10:56:17 -0400 From: Rowaan

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 1 Servings

Calories: 72
Calories from Fat: 50 (69%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.2g
Cholesterol 20.4mg		6 %
Sodium 162.6mg		6 %
Potassium 87.6mg		2 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.8g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 72

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