Lemon Butter
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INSTRUCTIONS
1. In a small bowl blend all ingredients. 2. Shape into square and chill. 3. When ready to serve, cut into slices. NOTES : variations: Lemon Parsley butter: Add 1/4 cup chopped parsley to lemon butter. Lemon Caper Butter: Stir 2 tablespoons chopped drained capers into the lemon butter. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 837 | ||
| Calories from Fat: 829 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.2g | 123 % | |
| Saturated Fat 58.3g | 292 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 655.7mg | 23 % | |
| Potassium 140.7mg | 4 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 6.2g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 837
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