In a steamer set over boiling water steam the broccoli, covered, for 4 minutes, or until it is crisp-tender. In a skillet heat the butter over moderate heat until the foam subsides, in it toss the broccoli until it is coated well, and sprinkle the broccoli with the lemon juice, salt and pepper to taste, and zest. Serves 6. Gourmet March 1992
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|Serving Size: 1 Serving (1163g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1833 (100%)|
|Amt Per Serving||% DV|
|Total Fat 207.3g||276 %|
|Saturated Fat 131.3g||656 %|
|Monounsaturated Fat 53.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 549.5mg||169 %|
|Sodium 28.1mg||1 %|
|Potassium 61.3mg||2 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 2.2g||3 %|
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Calories per serving: 1833
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