Very Yummy Lemon Cake from Susan and Mo
Preheat oven to 350 degrees.
CAKE:
Put cake mix and lemon jello in large bowl of electric mixer.
In a measuring cup, add the lemon juice with enough cold water to make 2/3 cup.
Add the eggs, lemon water and lemon extract to dry ingredients and combine.
Pour in the oil and beat at medium speed for 6 minutes or until smooth.
Lightly oil a bundt pan and pour in the mixture.
Bake for 45 minutes or until the top is golden and the cake is springy to touch.
GLAZE:
While the cake is baking peipare the glaze.
In a small bowl, whisk the lemon juice, zest , lemon extract and powdered sugar until smooth. Set aside...
When the cake is done, cool down for 5 minutes, invert and take out of pan.
Using a toothpick, pierce the top of the cake with 1 inch deep holes and spoon the glaze over the cake and cool.
Yummy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (33g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 142 | ||
Calories from Fat: 125 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.9g | 19 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 62mg | 19 % | |
Sodium 20.6mg | 1 % | |
Potassium 23.4mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.