Lemon Cake with Lemon or Raspberry Sauce

sweet cake with tart sauce

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Name: Lemon Cake with Lemon or Raspberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter; 2 cups sugar; 2 Eggs; 1/4 cup plain low fat yogurt; 2 large lemons rinds of; 3 cups flour; 2 tsp baking powder; 1 cup milk; 2/3 cup fresh lemon juice; 1/2 cup sugar; 1 cup extra thick Greek yogurt; 1/3 cup sugar; 1 medium lemon Rind of; 1 tbsp fresh lemon juice; 300 grams frozen raspberries; 1/4 cup lemon juice

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INGREDIENTS

CAKE
1/2 cup butter
2 cups sugar
2 Eggs
1/4 cup plain low fat yogurt
2 large lemons ; rinds of
3 cups flour
2 tsp baking powder
1 cup milk
GLAZE
2/3 cup fresh lemon juice
1/2 cup sugar
LEMON CREAM
1 cup extra thick Greek yogurt
1/3 cup sugar
1 medium lemon ; Rind of
1 tbsp fresh lemon juice
RASPBERRY SAUCE
300 grams frozen raspberries
1/4 cup lemon juice

INSTRUCTIONS

CAKE:

1. Mix butter, sugar until fluffy. Beat in eggs, lemon rind and yogurt.

2. Mix separately, flour and baking powder. Add to egg mix, alternating with milk.

3. Cook in Bundt cake at 350 for ~ 50 minutes. Let cool. For 5 minutes.

GLAZE:

1. Combine lemon juice and sugar. Brush over cake. Let cool and serve with raspberry or cream sauce.

CREAM SAUCE:

1. Combine all ingredients and stir.

RASPBERRY SAUCE:

1. Thaw raspberries. Drain and reserve 1/2 cup juice. Press berries through sieve to remove seeds. Stir in remaining juce for consistency.

2. Add sugar to taste.

NOTES

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Nutrition

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Serving Size: 1 Serving (2931g)
Recipe Makes: 1 Servings

Calories: 3061
Calories from Fat: 948 (31%)

Amt Per Serving		% DV

	Total Fat 105.3g	140 %
	Saturated Fat 65.7g	329 %
	Monounsaturated Fat 27.1g
	Polyunsanturated Fat 4.4g
Cholesterol 287.7mg		89 %
Sodium 159361.2mg		5495 %
Potassium 2005.2mg		53 %
Total Carbohydrate 543.2g		160 %
	Dietary Fiber 12.8g	51 %
	Sugars, other 530.4g
Protein 30.1g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3061

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