Add ingredients to a large mixing bowl; blend in 3/4 cup water until batter is smooth, about 4 minutes. Pour into a lightly greased and floured Bundt pan; bake at 350 degrees for 40 to 45 minutes. Remove from oven; invert and remove cake. Prick top with a fork; pour glaze over the top while still warm.
Glaze: 2 cups powdered sugar, lemon juice
Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 673 (90%)|
|Amt Per Serving||% DV|
|Total Fat 74.7g||100 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 423mg||130 %|
|Sodium 180.9mg||6 %|
|Potassium 135.2mg||4 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.5g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 748
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