Lemon Cake
by Tsnavely
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INGREDIENTS
- 18-1/4 ounce lemon cake mix
- 3/4 cup oil
- 4 eggs
- 3 ounce lemon gelatin mix
INSTRUCTIONS
Add ingredients to a large mixing bowl; blend in 3/4 cup water until batter is smooth, about 4 minutes. Pour into a lightly greased and floured Bundt pan; bake at 350 degrees for 40 to 45 minutes. Remove from oven; invert and remove cake. Prick top with a fork; pour glaze over the top while still warm.
Glaze: 2 cups powdered sugar, lemon juice
Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (173g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 748 | ||
| Calories from Fat: 673 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.7g | 100 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 51.1g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 423mg | 130 % | |
| Sodium 180.9mg | 6 % | |
| Potassium 135.2mg | 4 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.5g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 748
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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