Blend slowly. Beat fast for 3 minutes. Bake in prepared 9x12 pan for 40 minutes at 350?. While baking, mix powdered sugar and juice from the lemons. Make holes on top of cake with fork and glaze while still hot. Serve with whipped cream.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 201 (68%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 352.5mg||108 %|
|Sodium 149.9mg||5 %|
|Potassium 139mg||4 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.2g|
|Protein 11.2g||16 %|
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Calories per serving: 295
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