Lemon cake
by samiarti
After dr Oetker
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INGREDIENTS
- 280 Grams Butter ; Soft
- 120 Grams Confectioners Sugar
- 1 Grams Salt
- 1 Grams Lemon zest
- 5 each Eggs
- 350 Grams Cake flour
- 16 grams Baking powder
- 30 grams Milk
INSTRUCTIONS
Mix soft butter in bowl until creamy
Add sugar salt and lemon zest bit by bit
Add eggs one at a time and stir in for 20 seconds each
Add milk
Premix flour and baking powder and stir into mix briefly bit by bit
Fill batter into pre greased mould
Bake for 70min at 180deg (or 160deg in fan oven)
After 15min baking time cut slot in surface
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 17 Servings | ||
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| Calories: 326 | ||
| Calories from Fat: 188 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.9g | 28 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 346.4mg | 107 % | |
| Sodium 346.9mg | 12 % | |
| Potassium 125.1mg | 3 % | |
| Total Carbohydrate 24.2g | 7 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 23.8g | ||
| Protein 11.1g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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