Beautiful subtle flavour and looks very elegant on a plate. Great for any occasion as the cookies can be made in any shape for Christmas, valentine's day, etc.
1. Sift the flours, baking powder, cardamon powder, and salt into a bowl.
2.Mix the lemon zest into the fruit syrup then cream with the vegan butter and vanilla.
3.Gradually mix the flour mixture into the butter mixture.
4. place the dough ball between two sheets of parchment, sprinkle with the stevia sugar and then roll to 1/4 inch. Cut into your desired shape and place on the baking sheet.
5. Bake for 9-11 min. until set but not browned (oops mine browned a little...I was too busy watching the chocolate melt!)
6. Leave the cookies to cool for a minute then transfer to a wire rack to cool.
7. melt the chocolate in a bain marie (set a bowl in a pan of boiling water and leave it to melt) then dip the cookies in half way and then carefully place on a wire rack. Sprinkle with pistachios and a scant amount of sea salt.
8. continue until all the cookies are dressed up in their cocoa/nut bling and pop into the fridge to set completely.
For best results, use really good quality chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 109 | ||
Calories from Fat: 62 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 66.7mg | 2 % | |
Potassium 49.7mg | 1 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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