Lemon Carrots
by diannapeterson2003
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INGREDIENTS
INSTRUCTIONS
Steam/boil carrots in salted water until crisp tender. Drain.
In saucepan, mix sugar, lemon juice and butter and heat to boiling. Boil 2-3 minutes or until thickened.
Stir in carrots, coat well. Pour off excess sauce.
NOTES
diannapeterson2003
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (358g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 513 | ||
| Calories from Fat: 420 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.6g | 62 % | |
| Saturated Fat 29.2g | 146 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 14450mg | 498 % | |
| Potassium 828.8mg | 22 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 18.3g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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