Combine cream cheese and sugar. Dissolve jello in 1 cup hot water. Whip Milnot in bowl till frothy. Mix all together. Pour into graham cracker crust. Refrigerate till it lets up.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 28688.6mg||989 %|
|Potassium 17.5mg||0 %|
|Total Carbohydrate 152g||45 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 152g|
|Protein 13.1g||19 %|
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Calories per serving: 640
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