For crust: Place all ingredients in bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. Press mixture into a 9-inch pie plate. Bake at 350F for 3 minutes. Cool on wire rack. For Filling: Place all ingredients in bowl. Attach bowl and wire whip. Turn to Speed 4 and whip 30 seconds. Stop and scrape bowl. Turn to Speed 4 and whip 15 seconds more. Pour into crust and bake at 3500F for 30 to 35 minutes. Yield: One 9-inch pie. Note: Instructions are given for the Kitchen Aid mixer but can be adapted to any home mixer. Source: Kitchen Aid Mixer Book Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (1285g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1387 (37%)|
|Amt Per Serving||% DV|
|Total Fat 154.1g||205 %|
|Saturated Fat 48.3g||242 %|
|Monounsaturated Fat 59.6g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 2217.3mg||682 %|
|Sodium 1664.4mg||57 %|
|Potassium 1283.3mg||34 %|
|Total Carbohydrate 525.3g||154 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 517.3g|
|Protein 74.6g||107 %|
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Calories per serving: 3700
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