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Name: Lemon Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Graham cracker crumbs; 1/4 c Butter or Margarine Melted; 1/4 c Brown sugar; 1 ts Cinnamon; 4 pk (3 oz. each) cream cheese;; 2 Eggs; 1/2 c Sugar; 2 ts Grated; 2 ts Lemon Peel grated; 1/4 c Lemon juice

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INGREDIENTS

Crust
1 1/2 c Graham cracker crumbs
1/4 c Butter or Margarine ; Melted
1/4 c Brown sugar
1 ts Cinnamon
FILLING
4 pk (3 oz. each) cream cheese;
2 Eggs
1/2 c Sugar
2 ts Grated
2 ts Lemon Peel ; grated
1/4 c Lemon juice

Servings

INSTRUCTIONS

For crust: Place all ingredients in bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. Press mixture into a 9-inch pie plate. Bake at 350F for 3 minutes. Cool on wire rack. For Filling: Place all ingredients in bowl. Attach bowl and wire whip. Turn to Speed 4 and whip 30 seconds. Stop and scrape bowl. Turn to Speed 4 and whip 15 seconds more. Pour into crust and bake at 3500F for 30 to 35 minutes. Yield: One 9-inch pie. Note: Instructions are given for the Kitchen Aid mixer but can be adapted to any home mixer. Source: Kitchen Aid Mixer Book Posted to KitMailbox Digest by J Pellegrino on May 16, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (1285g)
Recipe Makes: 1 Servings

Calories: 3700
Calories from Fat: 1387 (37%)

Amt Per Serving		% DV

	Total Fat 154.1g	205 %
	Saturated Fat 48.3g	242 %
	Monounsaturated Fat 59.6g
	Polyunsanturated Fat 27.9g
Cholesterol 2217.3mg		682 %
Sodium 1664.4mg		57 %
Potassium 1283.3mg		34 %
Total Carbohydrate 525.3g		154 %
	Dietary Fiber 8g	32 %
	Sugars, other 517.3g
Protein 74.6g		107 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3700

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