Lemon-Cheese Pressed Cookies
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INGREDIENTS
- 1 ts Lemon Peel ; grated
- 1 c Butter ; or margarine
- 1 tb Lemon juice
- 1 Egg
- 1 3-oz pk cream cheese
- 1 ts Baking Powder
- 1 c Sugar
- 2 1/2 c Flour
INSTRUCTIONS
Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crockers Cookbook Shared By: Pat Stockett
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (229g) | ||
| Recipe Makes: 6 | ||
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| Calories: 948 | ||
| Calories from Fat: 333 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37g | 49 % | |
| Saturated Fat 22.5g | 113 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 132.2mg | 41 % | |
| Sodium 336.9mg | 12 % | |
| Potassium 115.6mg | 3 % | |
| Total Carbohydrate 149g | 44 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 147.3g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 948
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