Try this Lemon-Cheese Pressed Cookies recipe, or contribute your own.Suggest a better description
Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crockers Cookbook Shared By: Pat Stockett
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6|
|Calories from Fat: 333 (35%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 132.2mg||41 %|
|Sodium 336.9mg||12 %|
|Potassium 115.6mg||3 %|
|Total Carbohydrate 149g||44 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 147.3g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.