Oven at 350?. Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 c. Pat remaining mixture lightly in an ungreased 13 x 9" pan. Bake 15 minutes. Beat cheese, sugar, juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes more. Cool and cut into bars. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
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|Serving Size: 1 Serving (4489g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12230 (77%)|
|Amt Per Serving||% DV|
|Total Fat 1358.8g||1812 %|
|Saturated Fat 715.4g||3577 %|
|Monounsaturated Fat 371.4g|
|Polyunsanturated Fat 89.1g|
|Cholesterol 4424.7mg||1361 %|
|Sodium 15099.6mg||521 %|
|Potassium 5571.5mg||147 %|
|Total Carbohydrate 740.9g||218 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 735.3g|
|Protein 250g||357 %|
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Calories per serving: 15923
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