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In a small bowl, combine the wafer crumbs and butter. Press onto the bottom of a 9 in springform pan. Place pan on a baking sheet. Bake at 350F for 7-8 minutes or until set. Cool on a wire rack. In a mixing bowl, beat the cream cheese and sugar until smooth. Beat in remaining ingredients. Pour over crust. Return to baking sheet. Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully fun a knife around edge of pan to loosen; cool 1 hour longer. Chill for 8 hours or overnight. Remove sides of pan before cutting. Refrigerate leftovers.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 296 | ||
Calories from Fat: 74 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 187.1mg | 58 % | |
Sodium 79mg | 3 % | |
Potassium 83.3mg | 2 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 51.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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