These are delicious. Ray gives them a 5. Try Lucerne brand cream cheese instead of other store brands
Source: From Victoria Bowes
CRUST:
Preheat oven to 325 F. Cut butter into pieces. In a food processor (or blender on low, pulse settings) process all ingredients until mixture becomes tiny and fine pieces.
Sprinkle mixture into a 9x13 baking pan and press evenly into bottom of pan.
Bake for 12 minutes and remove from oven.
CHEESECAKE
In medium bowl, blend cream cheese until smooth. Add sugar and mix well.
Cream together the rest of the ingredients until smooth.
Pour cheesecake evenly over hot crust.
Bake 15 minutes.
Remove from oven and reduce oven temperature to 300F.
LEMON LAYER
In a bowl whisk together eggs and sugar until combined well.
Stir in lemon juice and flour.
Pour gently and smoothly over semi-baked cheesecake. Bake at 300F for 25-30 min.
Remove from oven and sprinkle powdered sugar over top if desired.
Cool for an hour and then refrigerate.
Can be served warm but better after it has chilled.
Write of recipe says she lets it sit out of the fridge 20-30 minutes before serving it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1459g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4159 | ||
Calories from Fat: 2190 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.3g | 324 % | |
Saturated Fat 139.6g | 698 % | |
Monounsaturated Fat 64.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1625.3mg | 500 % | |
Sodium 85800.2mg | 2959 % | |
Potassium 1255.6mg | 33 % | |
Total Carbohydrate 426.2g | 125 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 417.7g | ||
Protein 77.2g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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