place all the ingredients in a blender, hold the lid on tightly, and blend on high until very smooth, stopping a few times to scrape down the sides (total blending time about 4 minutes).
Pour the mixture into another container and cover it. Refrigerate the mix for several hours. Process it in an ice cream machine according to the manufacturer's instructions.
If you don't have an ice cream machine, simply pour the mixture into ice cube trays and freeze. When ready to serve, place cubes in a food processor and mix until creamy. You may need to refreeze and process one more time for optimal smoothness.
Transfer the ice cream to a covered container and freeze it for several hours before serving.
If the ice cream is frozen solid, soften it in the refrigerator or at room temperature until creamy, 15-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (690g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 717 (30%)|
|Amt Per Serving||% DV|
|Total Fat 79.6g||106 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 255.6mg||79 %|
|Sodium 752.4mg||26 %|
|Potassium 408.3mg||11 %|
|Total Carbohydrate 413.9g||122 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 413.9g|
|Protein 15.4g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2368
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