In a medium bowl, combine dried egg whites, the water, and vanilla. Beat with an electric mixer on medium-high speed until soft peaks form (tips curl). Gradually beat in sugar until stiff peaks form (tips stand straight). Set aside.
In a blender or food processor, combine tofu, cream cheese, lemon peel, and lemon juice. Cover and blend or process just until smooth. Do not overmix. Gently fold tofu mixture and preserves into egg white mixture. Stir just until combined but some streaks of the egg mixture and preserves remain.
To serve, spoon mousse into 6 dessert dishes. Top with fresh strawberries. If desired, garnish with mint sprigs. Makes 6 servings.
* Instead of dried egg whites, you can use 2 pasteurized egg whites and omit the 1/4 cup water.
Make-Ahead Directions: Prepare as directed through step 2. Cover and chill for up to 2 hours. Serve as directed in step 3.
Nutrition Facts Per Serving: Calories: 113, Protein(gm): 5, Carbohydrate(gm): 13, Fat, total(gm): 5, Cholesterol(mg): 14, Saturated fat(gm): 3, Monosaturated fat(gm): 1, Sugar, total(gm): 11, Sodium(mg): 119.
Other Carb(d.e): 1, Very Lean Meat(d.e): 1, Fat(d.e): 1
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 27 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.1mg||3 %|
|Sodium 88.7mg||3 %|
|Potassium 152.2mg||4 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 30.7g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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