Lemon Cheesecake Squares
by dustyh
Great make ahead dessert that serves a large group.
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INGREDIENTS
- 3/4 cup Shortening
- 1/3 cup Brown sugar ; packed
- 1 1/4 cups Flour
- 1 cup Oatmeal
- 1/4 teaspoon Salt
- 1/2 cup Raspberry jam ; seedless
- 32 ounces Cream cheese ; softened
- 1 1/2 cups Sugar
- 1/4 cup Flour
- 4 Egg
- 1/3 cup Lemon juice
- 4 teaspoons Lemon peel ; grated
INSTRUCTIONS
In a mixing bowl, cream shortening and brown sugar. Combine the flour, oats, and salt; gradually add to creamed mixture. Press dough into a greased 13x9 in baking dish. Bake at 350? for 15-18 mins or until golden brown. Spread with jam. For filling, beat the cream cheese, sugar, and flour until fluffy. Add the eggs, lemon juice and peel just until blended. Carefully spoon over jam. Bake at 350? for 30-35 mins or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 20 | ||
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| Calories: 499 | ||
| Calories from Fat: 197 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.9g | 29 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 95.1mg | 29 % | |
| Sodium 164mg | 6 % | |
| Potassium 142.4mg | 4 % | |
| Total Carbohydrate 72.3g | 21 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 71g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 499
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