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Serving Size: 1 recipe (2011g) | ||
Recipe Makes: 1 | ||
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Calories: 4591 | ||
Calories from Fat: 2768 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307.6g | 410 % | |
Saturated Fat 176.6g | 883 % | |
Monounsaturated Fat 84g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 2395.5mg | 737 % | |
Sodium 5846.8mg | 202 % | |
Potassium 2272.7mg | 60 % | |
Total Carbohydrate 380.7g | 112 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 370.9g | ||
Protein 95g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4591
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