Lemon Cheesecake
Try this Lemon Cheesecake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 8-oz pk Cream cheese
- 2 c milk
- 1 pk Jello lemon instant pudding
- 1 8-inch Graham cracker crust
INSTRUCTIONS
Stir cream cheese until very soft, blend in 1/2 cup milk. Add remaining milk and pudding mix. Beat slowly until well mixed (1 minute). Do not overbeat. Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill 1 hour. CRUMB PIE SHELL: 1 1/2 cups fine crumbs, 1/2 cup sugar, 1/2 melted butter. Mix together, pat into shell and chill or bake for 8 minutes at 375 degrees. Note to kids: This was your grandfathers favorite. Posted to MM-Recipes Digest V4 #117 by Dobi@aol.com on Apr 27, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (629g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 2136 | ||
| Calories from Fat: 1164 (54%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 129.3g | 172 % | |
| Saturated Fat 55.2g | 276 % | |
| Monounsaturated Fat 53.6g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 259.2mg | 80 % | |
| Sodium 2714.2mg | 94 % | |
| Potassium 724.2mg | 19 % | |
| Total Carbohydrate 221.1g | 65 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 217.4g | ||
| Protein 27.5g | 39 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.