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Name: Lemon Chess Pie #4
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c milk; 2 c Sugar; 1 tb Flour; 1 tb Corn meal; 4 Eggs; 1/2 c Butter melted; 1/2 c Lemon juice; 1 Unbaked pie shell

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INGREDIENTS

1/2 c milk
2 c Sugar
1 tb Flour
1 tb Corn meal
4 Eggs
1/2 c Butter ; melted
1/2 c Lemon juice
1 Unbaked pie shell

Servings

INSTRUCTIONS

Put sugar, flour and corn meal in bowl. Toss lightly with fork. Add eggs, butter, milk and lemon juice. Beat until smooth and pour into pie shell. Bake at 375 for 30-40 minutes or until set. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (2807g)
Recipe Makes: 1

Calories: 7926
Calories from Fat: 2185 (28%)

Amt Per Serving		% DV

	Total Fat 242.8g	324 %
	Saturated Fat 108.6g	543 %
	Monounsaturated Fat 82.4g
	Polyunsanturated Fat 23.9g
Cholesterol 4476.5mg		1377 %
Sodium 2871.1mg		99 %
Potassium 1954.7mg		51 %
Total Carbohydrate 1348.1g		397 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 1341.9g
Protein 137g		196 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7926

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