Put sugar, flour and corn meal in bowl. Toss lightly with fork. Add eggs, butter, milk and lemon juice. Beat until smooth and pour into pie shell. Bake at 375 for 30-40 minutes or until set. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book
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|Serving Size: 1 Serving (2807g)|
|Recipe Makes: 1|
|Calories from Fat: 2185 (28%)|
|Amt Per Serving||% DV|
|Total Fat 242.8g||324 %|
|Saturated Fat 108.6g||543 %|
|Monounsaturated Fat 82.4g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 4476.5mg||1377 %|
|Sodium 2871.1mg||99 %|
|Potassium 1954.7mg||51 %|
|Total Carbohydrate 1348.1g||397 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 1341.9g|
|Protein 137g||196 %|
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Calories per serving: 7926
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