From Helen Strautman ... was one of Dad's favorites

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Name: Lemon Chess Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 4 Eggs; 1 Tbl All purpose flour; 1/4 Cup Butter; 1 3/4 Cups Sugar; 1 Tbl Cornmeal; 1/4 Cup Lemon juice; 1 Tbl Lemon rind Grated; 1/4 Cup Milk; 1 Unbaked pie shell

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INGREDIENTS

4 Eggs
1 Tbl All purpose flour
1/4 Cup Butter
1 3/4 Cups Sugar
1 Tbl Cornmeal
1/4 Cup Lemon juice
1 Tbl Lemon rind ; Grated
1/4 Cup Milk
1 Unbaked pie shell

INSTRUCTIONS

Mix all ingredients and pour into unbaked pie shell. Bake at 375 for 45 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 8 Servings

Calories: 200
Calories from Fat: 115 (57%)

Amt Per Serving		% DV

	Total Fat 12.8g	17 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.1g
Cholesterol 18.3mg		6 %
Sodium 12418mg		428 %
Potassium 139mg		4 %
Total Carbohydrate 18.5g		5 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 17.7g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 200

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