Mix all ingredients and pour into unbaked pie shell. Bake at 375 for 45 minutes.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 115 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 18.3mg||6 %|
|Sodium 12418mg||428 %|
|Potassium 139mg||4 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.7g|
|Protein 3.3g||5 %|
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Calories per serving: 200
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