Lemon Chia Bread
by duppa518
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INGREDIENTS
- 2 tablespoon chia seed
- 1/4 cup Lemon Juice
- 1/2 cup rice milk
- 1/2 cup Butter
- 1/2 cup sugar
- 1 1/2 cup white flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
INSTRUCTIONS
Combine the chia seed, lemon juice, and rice milk. Let stand for 15 minutes.
Cream together the butter or margarine and sugar until smooth. Slowly add the chia seed mixture and blend well. Add the dry ingredients and blend until just combined. Scoop onto a greased 8 inch loaf pan and bake at 350 degrees for 45-50 minutes. When taken out of the oven, combine 2 tbsp sugar and 1 tbsp lemon juice and pour evenly over the top. Slice and serve when cooled slightly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 262 | ||
| Calories from Fat: 108 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12g | 16 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 30.7mg | 9 % | |
| Sodium 6595.3mg | 227 % | |
| Potassium 58.7mg | 2 % | |
| Total Carbohydrate 35.3g | 10 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 34.1g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 262
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