A Grandma Currie favorite from growing up.

Still searching for what to cook ?

Name: Lemon Chicken- Grandma Currie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup flour; 1 1/2 teaspoon salt; 3 pounds Chicken about 3 legs, 3 thighs, 3 breasts; 2 tablespoons Vegetable oil; 1 can Lemonade- frozen 6 oz can; 6 ounces Fresh lemon juice mixed with; 3 tablespoons sugar; 3 tablespoons Brown sugar; 3 tablespoons Ketchup; 1 tablespoon Vinegar; 2 tablespoons cornstarch mixed with; 2 tablespoons water

Find the most delicious recipes here

INGREDIENTS

1/4 cup flour
1 1/2 teaspoon salt
3 pounds Chicken ; about 3 legs, 3 thighs, 3 breasts
2 tablespoons Vegetable oil
1 can Lemonade- frozen ; 6 oz can
or
6 ounces Fresh lemon juice ; mixed with
3 tablespoons sugar
3 tablespoons Brown sugar
3 tablespoons Ketchup
1 tablespoon Vinegar
2 tablespoons cornstarch ; mixed with
2 tablespoons water

Servings

INSTRUCTIONS

Mix flour and salt, dredge chicken in the mixture. Brown in oil in a skillet. Drain chicken on paper towels and then place in slow cooker.

At same time, mix together the lemonade/lemon juice and sugar, brown sugar, ketchup and vinegar and heat in a sauce pan.

Pour over chicken and cook on high for 3 to 4 hours.

Carefully remove chicken from the slow cooker and pour liquid out of slow cooker. Keep chicken warm in cooker or low oven.

Heat the sauce mixture to boiling and stir in the cornstarch and water mixture. Cook and stir until thickened.

Serve over hot brown rice (or white rice). Sauce goes on the rice and the chicken.

Leftovers- de-bone the chicken and mix with the rice and sauce (make more sauce if needed). Heat like a casserole.

Triple recipe makes enough for 12 people.

NOTES

Alert editor

Lemon Chicken- Grandma Currie

1/4 cup flour
1 1/2 teaspoon salt
3 pounds Chicken about 3 legs, 3 thighs, 3 breasts
2 tablespoons Vegetable oil
1 can Lemonade- frozen 6 oz can
 or
6 ounces Fresh lemon juice mixed with
3 tablespoons sugar
3 tablespoons Brown sugar
3 tablespoons Ketchup
1 tablespoon Vinegar
2 tablespoons cornstarch mixed with
2 tablespoons water

Mix flour and salt, dredge chicken in the mixture.  Brown in oil in a skillet.  Drain chicken on paper towels and then place in slow cooker.

At same time, mix together the lemonade/lemon juice and sugar, brown sugar, ketchup and vinegar and heat in a sauce pan.
Pour over chicken and cook on high for 3 to 4 hours.

Carefully remove chicken from the slow cooker and pour liquid out of slow cooker.  Keep chicken warm in cooker or low oven. 
Heat the sauce mixture to boiling and stir in the cornstarch and water mixture.  Cook and stir until thickened.

Serve over hot brown rice (or white rice).  Sauce goes on the rice and the chicken.

Leftovers- de-bone the chicken and mix with the rice and sauce (make more sauce if needed).  Heat like a casserole.

Triple recipe makes enough for 12 people.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (439g)
Recipe Makes: 4 Servings

Calories: 892
Calories from Fat: 510 (57%)

Amt Per Serving		% DV

	Total Fat 56.6g	76 %
	Saturated Fat 15.1g	75 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 12.5g
Cholesterol 255.1mg		79 %
Sodium 378.7mg		13 %
Potassium 789.7mg		21 %
Total Carbohydrate 30g		9 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 27.6g
Protein 65g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 892

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!