Lemon Chicken Nuggets
by JillCheri
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INGREDIENTS
- 1 cup Milk
- 1/4 cup Lemon juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
- 1/4 teaspoon Black pepper
- 4 Chicken breasts ; boneless, skinless
- 1 cup All purpose flour
- Vegetable oil
INSTRUCTIONS
Combine first five ingredients, mixing well.
Cut chicken into 1-inch pieces; marinate in milk mixture for 8 hours.
Remove chicken from marinade and roll in flour.
Heat 1 1/2 inches oil in large heavy skillet to 350 degrees.
Fry chicken 1 minute on each side or until golden brown.
Drain on paper towels.
Serve with honey or BBQ.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3821g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8409 | ||
| Calories from Fat: 5034 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 559.3g | 746 % | |
| Saturated Fat 159.2g | 796 % | |
| Monounsaturated Fat 232g | ||
| Polyunsanturated Fat 120.6g | ||
| Cholesterol 2760.3mg | 849 % | |
| Sodium 4441.7mg | 153 % | |
| Potassium 7175mg | 189 % | |
| Total Carbohydrate 97.9g | 29 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 92.6g | ||
| Protein 698g | 997 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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