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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 424 (58%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 230mg||71 %|
|Sodium 336.9mg||12 %|
|Potassium 687.1mg||18 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 13.2g|
|Protein 59.5g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 731
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