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Serving Size: 1 recipe (2981g) | ||
Recipe Makes: 1 | ||
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Calories: 7710 | ||
Calories from Fat: 4247 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.9g | 629 % | |
Saturated Fat 133.8g | 669 % | |
Monounsaturated Fat 195.1g | ||
Polyunsanturated Fat 111.1g | ||
Cholesterol 1582.4mg | 487 % | |
Sodium 2106.7mg | 73 % | |
Potassium 5346.2mg | 141 % | |
Total Carbohydrate 488.7g | 144 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 458.3g | ||
Protein 368.1g | 526 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7710
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