Try this Lemon Chicken With roasted Garlic recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.Place the garlic in a roasting pan.Lay chicken breasts over the garlic cloves.Top the chicken with remaining ingredients and season well with salt and pepper.Roast in oven,turning occasionally until the chicken is golden and most of the broth/juice has evaporated. Remove the chicken from the pan and serve garnished with the whole roasted garlic cloves and additional lemon wedges Makes 4 protein servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 129 | ||
Calories from Fat: 13 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 74.1mg | 3 % | |
Potassium 312.8mg | 8 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.